Aquademia: The Seafood and Sustainability Podcast

Sustainable Living Series Episode 2: Sustainability in the Kitchen

Episode Summary

When thinking about the overwhelming issues facing our planet these days, it's comforting to learn new things about how YOU can help. Join Shaun, Justin and Maddie as they delve into sustainability tips when it comes to your kitchen.

Episode Notes

In this episode of Aquademia's Sustainable Living Series, the team goes over how you can make your kitchen more sustainable. From grocery shopping, to storing food, the cooking process, and leftovers, Aquademia's got you covered.

Learn more about the health benefits of seafood.

Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/