What's a quick and easy way to start including more seafood in your diet? How about soup? We sat down with cookbook author Craig Fear from Fearless Eating to talk about seafood soups, stews and chowders! We also discuss Craig's upcoming cookbook, New England Soups from the Sea, and get everyone's take on the "Chowder Wars" of the Northeastern United States.
Links:
Check out our new website!: https://www.globalseafood.org/podcast
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!
If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/