Aquademia: The Seafood and Sustainability Podcast

Sustainable seafood in the restaurant industry with Derek Figueroa of Seattle Fish Co.

Episode Summary

Have you ever wondered how your favorite restaurants choose and get the seafood they serve? Seattle Fish Co. CEO Derek Figueroa sat down with us to talk about sustainability and traceability procedures at a large scale distributor, and how restaurants prioritize responsible seafood!

Episode Notes

Links:

Check out our new website!: https://www.globalseafood.org/podcast

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/