Aquademia: The Seafood and Sustainability Podcast

How to Talk About Seafood with Barton Seaver

Episode Notes

The Aquademia team sat down with chef, author, and seafood evangelist Barton Seaver to discuss approaches when talking to people about seafood.

As an influential voice in and for the seafood industry, Barton offered some strategies on how he communicates the importance of seafood to various audiences.

You can purchase Barton's newest book, along with his others, at his official website below!

Links:

Learn about Where Farmed Seafood Comes From in Aquaculture 101!

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/