Aquademia: The Seafood and Sustainability Podcast

Responsible Seafood in Landlocked Restaurants with Sheila Lucero of JaxFishHouse

Episode Summary

Jax Fish House is bringing the coasts to the coastless. The restaurant chain may be landlocked, but that doesn’t mean it can’t fight to maintain the health of our oceans. Hear from Culinary Director and seafood advocate Sheila Lucero on how important it is to bring seafood inland, and how Jax Fish House does it.

Episode Notes


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