Aquademia: The Seafood Podcast

Roundtable Discussion: How the Seafood Supply Chain is Responding to the COVID-19 Pandemic

Episode Summary

This discussion brings together producers from across the seafood supply chain to discuss how they are responding to the COVID-19 pandemic. The objective of this roundtable is to have an open discussion and provide examples of what’s working or things that can be improved to better respond to changes in the seafood industry caused by COVID-19.

Episode Notes

Watch the live stream here!

Participants:

Shaun O’Loughlin | Learning Solutions Specialist, Global Aquaculture Alliance (moderator)
Molly Jacques | Supply Chain Transparency Manager, Best Aquaculture Practices
Jason Carter | Assistant CMO, Baiyang Aquatic Group
Sarabpreet Singh | QA Manager, Devi Seafoods
Matthew Grolnic | Director of QA, Atlantic Capes Fisheries, Inc
Victor Garrido | Quality Assurance Director, Quirch Foods LLC

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