Aquademia: The Seafood and Sustainability Podcast

Roundtable Discussion: How the Seafood Supply Chain is Responding to the COVID-19 Pandemic

Episode Summary

This discussion brings together producers from across the seafood supply chain to discuss how they are responding to the COVID-19 pandemic. The objective of this roundtable is to have an open discussion and provide examples of what’s working or things that can be improved to better respond to changes in the seafood industry caused by COVID-19.

Episode Notes

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