Chef Chris Holland is a two-time champion of the Food Network show Chopped, and is an advocate for Multiple Sclerosis (MS), which is near and dear to the Aquademia Team. In this episode, Chris and the team talk about the impacts of living with MS, and how that relates to seafood. Chris also talks about how he sources seafood, how he cooks with it, and some holiday seafood recipes.
Monkfish, Multiple Sclerosis, and Twinkies...what do these three things have common? They are all talked about in this episode!
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us firstname.lastname@example.org or leave us a voicemail at +1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/