This week we are re-releasing one of our more popular episodes that newer listeners may have missed! Most people get their seafood from a grocery store/retailer, but have you ever thought about where that retailer got that seafood? What does the process for bringing fresh, high-quality seafood into a retailer look like? How does the system work? Wakefern Food Corp. Director of Seafood Bob Cerullo sits down with us to give us a behind-the-scenes breakdown of how your seafood finds its way to store shelves.
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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.