Within the seafood world, animal welfare touches on many different topics, and one that is particularly sensitive is the humane treatment of fish at the harvesting stage. There are a number of different ways to humanely slaughter a fish, and one process is called Ike Jime. This process is considered more humane than suffocation and results in higher-quality meat. Saif Khawaja of Shinkei Systems has a plan to automate this process and make it scalable for larger producers and harvesters.
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