Listen in for a sneak preview of a presentation from Session 4 of GOAL 2021 from Nigel Edwards of Hilton Foods. Nigel presented on social responsibility in seafood processing plants. He explores the process of evaluating supply chains and provides examples of the issues that are typically found. He highlights the impact of COVID-19, touches upon how transparency can be improved and discusses what can be done to improve the lives and opportunities for seafood workers.
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