Over the last few years, the seafood industry has been the target of shockumentary films like Seaspiracy and Eating Our Way to Extinction, and has had to react to widespread misinformation as a result. What can we, as an industry, do to be more proactive in delivering real information to consumers, and prepare for future media targeted against seafood? Join us for a fascinating and exciting conversation with Ian Roberts from MOWI and Steve Hedlund from GSA on this very subject. Trust us, you're not going to want to miss this one!
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