In this episode of Aquademia, we dive deep into the world of Wild Alaska Pollock with Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers (GAPP). Craig shares insights on what makes Pollock a sustainable and versatile seafood choice, the industry's impact on Indigenous communities, and how marketing efforts are shifting consumer perceptions. Tune in to learn about the future of Pollock, its role in global markets, and why it's more than just a fish in your favorite seafood dishes!
GAPP Website | GAPP LinkedIn | GAPP Instagram
Contact Craig Morris: craig.morris@alaskapollock.org
Check out our website!: https://www.globalseafood.org/podcast
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Share your sustainability tips with us podcast@globalseafood.org!
If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/