Aquademia: The Seafood and Sustainability Podcast

Species Spotlight: Tilapia – Part 2: Tariff Tribulations

Episode Summary

The next in our species spotlight series – Tilapia, Part 2! There is so much to talk about with this species: its history, why it's a great example of how aquaculture can make the seafood industry more sustainable, and its misconceptions. This week, the Aquademia team interviewed Asian seafood market expert Steve Hart to discuss the impact tilapia has made on the seafood market, as well as what the tariff war between China and the United States could mean for the species.

Episode Notes

The next in our species spotlight series – Tilapia, Part 2! There is so much to talk about with this species: its history, why it's a great example of how aquaculture can make the seafood industry more sustainable, and its misconceptions.

This week, the Aquademia team interviewed Asian seafood market expert Steve Hart to discuss the impact tilapia has made on the seafood market, as well as what the tariff war between China and the United States could mean for the species.

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