The Aquademia Podcast supports "sustainable" seafood - but what does that mean? In this episode, Shaun and Justin go in-depth with their research on what makes a product sustainable with guests Dr. Halley Froehlich, Maddie Cassidy and Avery Siciliano.
Shaun and Justin, with guests Dr. Halley Froehlich, Maddie Cassidy and Avery Siciliano, discuss what the word "sustainable" really means, and the vast amount of factors that go into a product's sustainability.
This episode covers the tragedy of the commons, sustainability of fisheries, why the lobster industry can serve as a role model, and the impact of social accountability and human rights within sustainability issues.
Organizations that are doing it right with positive efforts on the ground:
Resources for purchasing sustainable seafood:
Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at 1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/