Aquademia: The Seafood and Sustainability Podcast

Why Are People Uncomfortable Preparing Seafood at Home? with Sherri Clerk

Episode Summary

Sherri Clerk, MBA, RD, a Registered Dietitian with a passion for healthy eating and sustainable sourcing, discusses with Aquademia why it is that people are not comfortable with cooking seafood at home. Sherri is also the Brand Manager for Best Aquaculture Practices (BAP).

Episode Notes

Links:

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!

For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/